Lunch menu from July 10th (Mon) to July 14th (Fri)

This week's lunch menu

■10th (Monday)

Spicy beef shabu-shabu

Sauteed vegetables and chicken

Green vegetables and chikuwa with butter and soy sauce

Dried daikon strips, lightly pickled

Chinese-style bamboo shoot salad

■11th (Tuesday)

Pork ginger stir fry

Braised squid and cabbage

Carrot stir fry with pickled mustard greens

Cod roe pasta

Chef's Recommended Salad

■12th (Wed)

Chicken teriyaki with miso sauce

Meatballs and beans simmered in sweet and spicy sauce

Chinese stir-fried asparagus and potatoes

Simmered konjac

Seaweed and Vermicelli Salad

■ 13th (Thurs)

Shiso meatball tempura with mushroom sauce

Summer vegetable chanpuru

Greens and small sardines in soy sauce

Enjoyable side dish

Macaroni salad

■14th (Fri) Japanese-style Chicken Tatsuta

Mild Mapo Tofu

Okra stir-fried with sesame seeds

Boiled pumpkin

Ham and corn French salad

We look forward to your reservations! Click here to make a reservation .